When winter hits you like a ton of bricks, I don't know about you but this body is craving ALL the comfort foods.  Having never made mac and cheese before in my life - shockingly - but eaten plenty of variations throughout my time in America, I decided pretty promptly that it would be the perfect way to salvage this abundance of roasted pumpkin.  And to bring along for our firework-watching-in-the-freezing-cold-for-two-hours picnic.  BEST DECISION I EVER MADE.