I have been sitting on this recipe for a while.  Waiting for the right time to share it.  Overwhelmed with gratitude and still buzzing with energy from this weekend’s activities.  The positive feedback from demo-listeners, nibs etc. pulp product tasters and consumers, has meant more than I can ever put into words.  Considering this Beet Pulp Goulash was my second demo, it is only appropriate thatshare this with you now.  So this, this feels like the right time.