It’s the last day of the year. So instead of reminiscing about what’s past, being intimidated by what’s to come, I'm indulging in all that’s present. Family. Food. And Gingerbread Beer Cake.
Stunning blossom, beautifully delicate, deliciously fragrant. With the last of this year’s elderflower blossoms, had to whip up one last batch of Elderflower Simple Syrup to last through the summer.
