FRITTAFFLES
It feels only fitting, that for this 1 year anniversary post - albeit a week or so late - that it should be none other than the Frittaffle. Because when your friends tell you "let's make brunch" and "we have a waffle iron" jut as Food Network happens to share 15 things you can make with a waffle iron... There is really only one thing left to do.
Upsidedown Excess-Canned-Fruit Cake
When it's cold and you're desperately looking for any reason to stay in bed... this will get you out (just long enough for you to snag yourself a slice and hop right back in... but that didn't come from me). More importantly, the solution for the mounds of canned fruit crammed in the back of your store cupboard; accumulated over the years of Christmas dinners, French toast topping supplies and pantry stocking.
JuicePulp Crêpes + Overripe Clementine-Poached-Apple
Fronds + Tahini Winter Salad
But part of reducing kitchen waste and upcycling leftovers is about being inspired by what’s in front of you, whether it’s going brown, soft, or simply there because it’s in season. Be inspired by it. That floury apple? Poach it. That brown banana? Bake it. Those blood oranges? Stick ‘em in a salad with fennel.
