Sunday Brunch

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Harissa Bean Green Salad

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Harissa Bean Green Salad

Thanks to chef Tom Hunt, harissa is my new favourite condiment to put literally on anything and everything.  And my recent green on green quinoa breakfast bowl from Farmacy London left me craving it over and over.  Let me quickly elaborate.

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FRITTAFFLES

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FRITTAFFLES

It feels only fitting, that for this 1 year anniversary post - albeit a week or so late - that it should be none other than the Frittaffle.  Because when your friends tell you "let's make brunch" and "we have a waffle iron" jut as Food Network happens to share 15 things you can make with a waffle iron... There is really only one thing left to do. 

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6L of Whole Milk

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6L of Whole Milk

In continuation of what to do when - to avoid throwing down the drain and with respect to my #NoWaste kitchen experiments - your friends give you 6L of Whole Milk [to carry single-handedly on the tube home]...