Yoghurt

,

Turmeric Spiced Carrot Soup

,
Turmeric Spiced Carrot Soup

While I’ve not yet decided whether or not I’m quite ready for the frosty weather, (not that autumn cares), it has given me another idea for using up this rather large quantity of carrots I’ve somehow landed myself with.  (And turmeric, well, because I've been consuming it in abundance to ward off the masses of cold-infected humans that suddenly surround me).

, ,

Pear + Ginger Compote Cake

, ,
Pear + Ginger Compote Cake

If I could compote all the fruit in this fashion, I would (for flavour AND bestover inducing qualities).  But I can't.  Even with 2 fruit compotes - served at the nibs etc. popup atop nut butter and a Juice Pulp Breakfast Loaf - I still ended up with leftovers.  That needed rescuing.  Fast.  So I tossed it all into a cake, shoved it in the oven and crossed my fingers...

, ,

Greek Yoghurt + Nutella Cheesecake

, ,
Greek Yoghurt + Nutella Cheesecake

I gave Nigella's Cheesecake a Bestover treatment, courtesy of some old biscuits, an abundance of Greek Yoghurt [more than would fit in any regular human’s fridge], a distant memory of an old Pinkberry order, and a craving courtesy of a culinary hero[ine].

, , ,

6L of Whole Milk

, , ,
6L of Whole Milk

In continuation of what to do when - to avoid throwing down the drain and with respect to my #NoWaste kitchen experiments - your friends give you 6L of Whole Milk [to carry single-handedly on the tube home]...

,

Whey Braised Celery + Labneh

,
Whey Braised Celery + Labneh

1. I buy a bunch of celery, use a few stalks, and end up with a semi-forgotten heart in the fridge, often abandoned to the point of serious wilt.  Same boat?  Excellent.  Keep reading.

, , ,

Peel-to-Stalk Spelt Salad

, , ,
Peel-to-Stalk Spelt Salad

Introducing 1-Dish-1-Week Challenge.  I like to call it the chinese whispers of cooking (as of about ten minutes ago).

, ,

Stale Pain au Chocolat + Overripe Nectarine Compote

, ,
Stale Pain au Chocolat + Overripe Nectarine Compote

Who knew some of the best French toast I would ever make would come out of a 5 day old Pain au Chocolat.

,

Bircher Müesli

,
Bircher Müesli

After a couple weeks of avid exploration, the only way I know how, through food, I have finally had a moment to settle into my new home.  And so it only felt right to christen the new kitchen with a family tradition; Bircher Müesli.