It feels only fitting, that for this 1 year anniversary post - albeit a week or so late - that it should be none other than the Frittaffle. Because when your friends tell you "let's make brunch" and "we have a waffle iron" jut as Food Network happens to share 15 things you can make with a waffle iron... There is really only one thing left to do.
Summer has finally hit. And with it, an abundance of tomatoes. *Happy Dance*. Which is an even better excuse to devour tomatoes at every opportunity. Tomatoes are, after all, the essence of summer, and while I desperately wish I had an Italian tomato plantation at the end of my garden, (I guess we can't have everything...), this tart definitely does any and all tomatoes (even those not Italian), justice.
This is the best and only pasta salad, you will ever need in your life. We can shake on it if you’d like? Here’s why: it literally combines everything you need in a dish, in texture, flavour, colour, nutritional balance and indulgence. Even Masterchef would be impressed. So simple, packed with flavour, born from the simple desire to eat all our favourite things. And whaddya know, perfect leftover-pasta-bestover-recipe (how's that for a tongue-twister): my mum’s Mediterranean Pasta Salad.
