WWOOF

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Pizza Dough: Vehicle for Leftovers

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Pizza Dough: Vehicle for Leftovers

Given I have an obsessive passion for everything and anything Italian, spent a month on a farm in the middle of nowhere [have a little read if you're curious...], promised more Italian recipes than I’ve actually yet delivered [please forgive me].  And somehow, ended up with a massive tub of Devi’s [Maltby St. Market regular] leftover Persian Aubergine - which I had no choice but to take home with me to save from the bin – along with a pesto from The Gay Farmer [other Maltby St. Market regular] that I’m dying to try.  Pizza dough, was the only logical upcycling solution that could do my street food leftovers justice.

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Juice Pulp Tagliatelle

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Juice Pulp Tagliatelle

If I’m honest with you, I genuinely blew myself away with this one (and trust me when I say I've never said, let alone thought that).  I'm now about to share with you the recipe that was possibly the biggest success of my small-dinner-big-ideas night: Juice Pulp Pasta. 

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Upsidedown Excess-Canned-Fruit Cake

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Upsidedown Excess-Canned-Fruit Cake

When it's cold and you're desperately looking for any reason to stay in bed... this will get you out (just long enough for you to snag yourself a slice and hop right back in... but that didn't come from me).  More importantly, the solution for the mounds of canned fruit crammed in the back of your store cupboard; accumulated over the years of Christmas dinners, French toast topping supplies and pantry stocking.