Given I have an obsessive passion for everything and anything Italian, spent a month on a farm in the middle of nowhere [have a little read if you're curious...], promised more Italian recipes than I’ve actually yet delivered [please forgive me]. And somehow, ended up with a massive tub of Devi’s [Maltby St. Market regular] leftover Persian Aubergine - which I had no choice but to take home with me to save from the bin – along with a pesto from The Gay Farmer [other Maltby St. Market regular] that I’m dying to try. Pizza dough, was the only logical upcycling solution that could do my street food leftovers justice.
Juice Pulp Tagliatelle
Upsidedown Excess-Canned-Fruit Cake
When it's cold and you're desperately looking for any reason to stay in bed... this will get you out (just long enough for you to snag yourself a slice and hop right back in... but that didn't come from me). More importantly, the solution for the mounds of canned fruit crammed in the back of your store cupboard; accumulated over the years of Christmas dinners, French toast topping supplies and pantry stocking.