Casually browsing through my newsfeed this morning, as one does, when I happened across Tasting' Table's Jonathan Sawyer's Strangolopreti alla Trentina, titled, Jonathan Sawyer's Oozy Cheese Dumplings.  Stunning cinematography, beautiful ingredients, straight forward, honest, and that jazz (meant to shazam that...).  Believe it or not (please don't judge me) that was not what sold me.  It was about a third of the way through the video when he whips a baguette out of nowhere, cracks it in half across his knee, and while grating it speaks the line "it's one of those dishes where yesterday's treasures become today's treasures".  Yup.  Sold.