Vegan

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Squash, Chickpea + Prune Tagine

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Squash, Chickpea + Prune Tagine

It’s true.  The Rubies team has gone and brought back the banana to their stunning line-up.  And it’s going by the name of Top Banana, Ketchup.  If I’m 100% honest, I was 100% skeptical.  And 100% certain I needed to try it right away.  Fortunately for me, I did, and with no less than a platter of freshly baked sweet potato fries.  And it 100% works. 

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Almonds: 2 for the Price of 1

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Almonds: 2 for the Price of 1

The world has become obsessed with Almond Milk.  Not going to lie, I do like it.  It’s a different taste to regular milk, lighter.  I mean it’s effectively flavoured water.  Which I don’t normally like.  Not a cucumber in my drink kind of girl.  But almonds?  And honey.  And vanilla… yes please.

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Christmas Clementine Cake

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Christmas Clementine Cake

Whether you’re a last minute planner, feeding a house full of dietary restricted guests, egg-gluten-lactose loving or vegan, self-proclaimed chocaholic, sweet toothed or cake fiend.  You are going to want to try this cake.

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Powerhouse Peanut Butter Smoothie

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Powerhouse Peanut Butter Smoothie

I don't know how, or when, or why for that matter, I came to be so obsessed with Peanut Butter.  But I am.  And as accepting the fact is the first step to recovery, I have decided to indulge in this obsession whenever, however possible, allowing it to healthily run its course (yes healthy and obsession were just used in the same sentence).

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Stale-Bread Summer Panzanella

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Stale-Bread Summer Panzanella

For a No-Waste-harping, Italian-food-obsessing, Bestover-loving-gal, discovering the secrets of Panzanella were certainly among the best things to happen to me while in Italy (hey don't judge, some people get excited about tech, I get excited about new ways to upcycle foods.  To each their own...).