The world has become obsessed with Almond Milk. Not going to lie, I do like it. It’s a different taste to regular milk, lighter. I mean it’s effectively flavoured water. Which I don’t normally like. Not a cucumber in my drink kind of girl. But almonds? And honey. And vanilla… yes please.
After a couple weeks of avid exploration, the only way I know how, through food, I have finally had a moment to settle into my new home. And so it only felt right to christen the new kitchen with a family tradition; Bircher Müesli.
