I’m not really one to ‘meal plan’. Even if, interestingly, that is often touted as quite an effective way to reduce food waste in the kitchen. If I’m honest, I just never get organized. Instead, I like to invest in one ingredient, and see what I can add to it from the excess odds and ends I have lying around [perhaps you can relate…]. So. Dry Chickpeas. A cheap and cheerful pantry ingredient. And THIS WEEK’S #1Dish1Week HERO. Let's investigate.
In the off chance you are friends with a professional hummus maker, make your own, or got overexcited about the ChicP cacao hummousse at Wholefoods, then keep on reading.
And even if the above does not resonate with you? Keep reading anyway.
Today is July 4th. There are many things going through my mind: I miss America (more than I expected to). I miss San Francisco. I miss my friends. Craving some smoked bbq ribs right about now. With whom can I celebrate here. How do I celebrate this year. Where did this recent obsession with Peanut Butter + Jelly come from. It's 900 degrees. I want an Ice Cream Sandwich. PEANUT BUTTER + JELLY ICE CREAM SANDWICH. Breakfast style.
