I’m not really one to ‘meal plan’.  Even if, interestingly, that is often touted as quite an effective way to reduce food waste in the kitchen.  If I’m honest, I just never get organized.  Instead, I like to invest in one ingredient, and see what I can add to it from the excess odds and ends I have lying around [perhaps you can relate…].  So.  Dry Chickpeas.  A cheap and cheerful pantry ingredient.  And THIS WEEK’S #1Dish1Week HERO.  Let's investigate.