Week of Chickpeas
I’m not really one to ‘meal plan’. Even if, interestingly, that is often touted as quite an effective way to reduce food waste in the kitchen. If I’m honest, I just never get organized. Instead, I like to invest in one ingredient, and see what I can add to it from the excess odds and ends I have lying around [perhaps you can relate…]. So. Dry Chickpeas. A cheap and cheerful pantry ingredient. And THIS WEEK’S #1Dish1Week HERO. Let's investigate.
Hummousse Tray Bake
In the off chance you are friends with a professional hummus maker, make your own, or got overexcited about the ChicP cacao hummousse at Wholefoods, then keep on reading.
And even if the above does not resonate with you? Keep reading anyway.
Blueberry + Black Pepper Pie
Coconut Bircher Muesli
Berry + Lemon Curd Pastry Pudding
Today’s pastry bread pudding is a nostalgic one., made from gifted day-old pastries from friends, and a leftover jar of mum’s ultimate Lemon Curd; half of which fueled my favourite paintballing troops this past weekend. The other, served on Great Grand-Maman’s hand monogrammed handkerchiefs and eaten in my first London flat.
FRITTAFFLES
It feels only fitting, that for this 1 year anniversary post - albeit a week or so late - that it should be none other than the Frittaffle. Because when your friends tell you "let's make brunch" and "we have a waffle iron" jut as Food Network happens to share 15 things you can make with a waffle iron... There is really only one thing left to do.
