Brunch

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Coconut Bircher Muesli

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Coconut Bircher Muesli

The story for coconut Bircher Muesli goes as follows:

I had a bunch of coconut beverages in my fridge.  It was time for them to go.

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Harissa Bean Green Salad

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Harissa Bean Green Salad

Thanks to chef Tom Hunt, harissa is my new favourite condiment to put literally on anything and everything.  And my recent green on green quinoa breakfast bowl from Farmacy London left me craving it over and over.  Let me quickly elaborate.

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FRITTAFFLES

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FRITTAFFLES

It feels only fitting, that for this 1 year anniversary post - albeit a week or so late - that it should be none other than the Frittaffle.  Because when your friends tell you "let's make brunch" and "we have a waffle iron" jut as Food Network happens to share 15 things you can make with a waffle iron... There is really only one thing left to do. 

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Ratatouille: Every Which Way

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Ratatouille: Every Which Way

Ratatouille.  It can be fancy and minimalist.  It can evoke the warm and fuzzy feelings of home.  It can bring to mind the image of a cute French rat.  It can be transformed into epic bestovers.

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Kitchen-Sink Easter Nests

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Kitchen-Sink Easter Nests

I should pre-empt this post by first excusing myself for an abnormally excessive number of photos of these obsessively cute Easter treats.  I honestly couldn't help myself.

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Crispy Crushed Chickpeas

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Crispy Crushed Chickpeas

My new favourite way to eat chickpeas.  Literally perfect for when you have no meat on hand but are looking for something with a hit of salt, bite, and smokiness to hit the spot.  [That and I just decided on an alliterative name of which I’m quite proud].

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6L of Whole Milk

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6L of Whole Milk

In continuation of what to do when - to avoid throwing down the drain and with respect to my #NoWaste kitchen experiments - your friends give you 6L of Whole Milk [to carry single-handedly on the tube home]...

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Whey Braised Celery + Labneh

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Whey Braised Celery + Labneh

1. I buy a bunch of celery, use a few stalks, and end up with a semi-forgotten heart in the fridge, often abandoned to the point of serious wilt.  Same boat?  Excellent.  Keep reading.