I should pre-empt this post by first excusing myself for an abnormally excessive number of photos of these obsessively cute Easter treats. I honestly couldn't help myself.
I’ve been waiting almost a year to share this post with you. Mostly because, well, it’s using Blood Oranges. But also, because it does so much right by this fruit, celebrating everything it has to offer: from flesh to skin, taste to scent.
You are free to decide whether this recipe is just an excuse to make hot cross buns or hoard orange peel. But either way. Hoard the orange peel. And make the hot cross buns.
