It’s the last day of the year. So instead of reminiscing about what’s past, being intimidated by what’s to come, I'm indulging in all that’s present. Family. Food. And Gingerbread Beer Cake.
I’ve been waiting almost a year to share this post with you. Mostly because, well, it’s using Blood Oranges. But also, because it does so much right by this fruit, celebrating everything it has to offer: from flesh to skin, taste to scent.
