Sourdough

Cheesy Fondue-Seconds Toastie

Cheesy Fondue-Seconds Toastie

Either, you over estimated how much cheese your guests could eat.  Or, your guests don’t actually eat the quantities of cheese you wanted to think they did [just to make you feel better about your own vastly greater consumption of cheese].  Either way, you’ve got cheesy leftovers.  Throw it away and that’s MONEY DOWN THE DRAIN.  And good cheese.  Obvi.  So here’s what you do.

Peel-to-Stalk Spelt Salad

Peel-to-Stalk Spelt Salad

Introducing 1-Dish-1-Week Challenge.  I like to call it the chinese whispers of cooking (as of about ten minutes ago).