In working towards creating a more efficient and sustainable kitchen, over the years I have learnt that it is really not a bad idea, in an effort to prepare for life's certain uncertainties, to ensure that there be always a slab (or 2) of home made Flaky Pastry in the freezer.  Well, I suppose any pastry.  But as I find Flaky to be the most multifunctional, Flaky it is.