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6L of Whole Milk

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6L of Whole Milk

In continuation of what to do when - to avoid throwing down the drain and with respect to my #NoWaste kitchen experiments - your friends give you 6L of Whole Milk [to carry single-handedly on the tube home]...

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Juice Pulp Tagliatelle

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Juice Pulp Tagliatelle

If I’m honest with you, I genuinely blew myself away with this one (and trust me when I say I've never said, let alone thought that).  I'm now about to share with you the recipe that was possibly the biggest success of my small-dinner-big-ideas night: Juice Pulp Pasta. 

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Whey Braised Celery + Labneh

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Whey Braised Celery + Labneh

1. I buy a bunch of celery, use a few stalks, and end up with a semi-forgotten heart in the fridge, often abandoned to the point of serious wilt.  Same boat?  Excellent.  Keep reading.

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Upsidedown Excess-Canned-Fruit Cake

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Upsidedown Excess-Canned-Fruit Cake

When it's cold and you're desperately looking for any reason to stay in bed... this will get you out (just long enough for you to snag yourself a slice and hop right back in... but that didn't come from me).  More importantly, the solution for the mounds of canned fruit crammed in the back of your store cupboard; accumulated over the years of Christmas dinners, French toast topping supplies and pantry stocking.

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JuicePulp Crêpes + Overripe Clementine-Poached-Apple

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JuicePulp Crêpes + Overripe Clementine-Poached-Apple

There really isn’t much more to say here, other than YAY PANCAKE DAY, juice waste is shameful, painful, and I know you’re just dying to add another crêpe / pancake recipe to your repertoire… [especially one as simple, fibre filled and delicious as this one].

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Fronds + Tahini Winter Salad

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Fronds + Tahini Winter Salad

But part of reducing kitchen waste and upcycling leftovers is about being inspired by what’s in front of you, whether it’s going brown, soft, or simply there because it’s in season.  Be inspired by it.  That floury apple?  Poach it.  That brown banana?  Bake it.  Those blood oranges?  Stick ‘em in a salad with fennel.

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Almonds: 2 for the Price of 1

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Almonds: 2 for the Price of 1

The world has become obsessed with Almond Milk.  Not going to lie, I do like it.  It’s a different taste to regular milk, lighter.  I mean it’s effectively flavoured water.  Which I don’t normally like.  Not a cucumber in my drink kind of girl.  But almonds?  And honey.  And vanilla… yes please.

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Christmas Clementine Cake

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Christmas Clementine Cake

Whether you’re a last minute planner, feeding a house full of dietary restricted guests, egg-gluten-lactose loving or vegan, self-proclaimed chocaholic, sweet toothed or cake fiend.  You are going to want to try this cake.