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Juice Pulp Tagliatelle

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Juice Pulp Tagliatelle

If I’m honest with you, I genuinely blew myself away with this one (and trust me when I say I've never said, let alone thought that).  I'm now about to share with you the recipe that was possibly the biggest success of my small-dinner-big-ideas night: Juice Pulp Pasta. 

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JuicePulp Crêpes + Overripe Clementine-Poached-Apple

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JuicePulp Crêpes + Overripe Clementine-Poached-Apple

There really isn’t much more to say here, other than YAY PANCAKE DAY, juice waste is shameful, painful, and I know you’re just dying to add another crêpe / pancake recipe to your repertoire… [especially one as simple, fibre filled and delicious as this one].

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Almonds: 2 for the Price of 1

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Almonds: 2 for the Price of 1

The world has become obsessed with Almond Milk.  Not going to lie, I do like it.  It’s a different taste to regular milk, lighter.  I mean it’s effectively flavoured water.  Which I don’t normally like.  Not a cucumber in my drink kind of girl.  But almonds?  And honey.  And vanilla… yes please.

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Peel-to-Stalk Spelt Salad

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Peel-to-Stalk Spelt Salad

Introducing 1-Dish-1-Week Challenge.  I like to call it the chinese whispers of cooking (as of about ten minutes ago).

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Stale Pain au Chocolat + Overripe Nectarine Compote

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Stale Pain au Chocolat + Overripe Nectarine Compote

Who knew some of the best French toast I would ever make would come out of a 5 day old Pain au Chocolat.

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Salted-Caramel Chocolate Croissant Pudding

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Salted-Caramel Chocolate Croissant Pudding

YOU ARE NEVER EVER EVER.  Allowed to throw away pastries.  Ever.   (I mean when you consider how astronomically expensive they can be, that’s literally like throwing money down the drain.  No soul in their right mind would do that.  So.  Don’t do it.).

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Compost Cake

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Compost Cake

Sounds unpleasant doesn’t it.  Do you trust me?

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Mediterranean Pasta Salad

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Mediterranean Pasta Salad

This is the best and only pasta salad, you will ever need in your life.  We can shake on it if you’d like?  Here’s why: it literally combines everything you need in a dish, in texture, flavour, colour, nutritional balance and indulgence.  Even Masterchef would be impressed.  So simple, packed with flavour, born from the simple desire to eat all our favourite things.  And whaddya know, perfect leftover-pasta-bestover-recipe (how's that for a tongue-twister): my mum’s Mediterranean Pasta Salad.